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As one of the world’s most widely used packaging materials, paper obtains its properties from its major component: wood. Variations in the species of wood result in variations in the paper’s mechanical properties. The pulp and paper production industry is known to be a polluting industry and a consumer of a large amount of energy but remains an essential heavy industry globally. Paper production, based largely on the kraft process, is mainly intended for the food packaging sector and, thus, is associated with contamination risks. The lack of standardized regulations and the different analytical techniques used make information on the subject complex, particularly for inorganic elements where little information is available in the literature. Most research in this field is based on sample preparation using mineralization via acid digestion to obtain a liquid and homogeneous matrix, mainly with a HNO3/H2O2 mixture. The most commonly used techniques are Atomic Absorption Spectrometry (AAS), Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES), and Inductively Coupled Plasma Mass Spectrometry (ICP-MS), each with its advantages and disadvantages, which complicates the use of these tech-niques for routine analyses on an industrial site. In the same field of inorganic compound analysis, Microwave Plasma Atomic Emission Spectrometry (MP-AES) has become a real alternative to techniques such as AAS or ICP-AES. This technique has been used in several studies in the food and environmental fields. This publication aims to examine, for the first time, the state of the art regarding the analysis of inorganic elements in food packaging and different matrices using MP-AES. The entire manufacturing process is studied to identify possible sources of inorganic contaminants. Various analytical techniques used in the field are also presented, as well as research conducted with MP-AES to highlight the potential benefits of this technique in the field.
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Chivaley et al. (2025) studied this question.
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