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January 1, 1965American Journal of Enology and Viticulture

Changes in the Concentration of Malates, Tartrates, and total free Acids in Flowers and Berries of Vitis Vinifera

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WKW. M. KliewerCommonwealth Scientific and Industrial Research Organisation

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W. M. Kliewer (1965) studied this question.

synapsesocial.com/papers/6a8486ba833903f64df2f313 https://doi.org/10.5344/ajev.1965.16.2.92

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