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October 1, 1999Journal of the Science of Food and Agriculture

Electron spin resonance (ESR) study on free radical transfer in fish lipid-protein interaction

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Authors

SSSuhur SaeedExxonMobil (Qatar)SFSusan A. FawthropNHNazlin K. HowellUniversity of Surrey

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Saeed et al. (1999) studied this question.

synapsesocial.com/papers/6a8491ab121b098de683f8ffhttps://doi.org/10.1002/(sici)1097-0010(199910)79:13<1809::aid-jsfa440>3.0.co;2-v
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