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October 1, 2005Critical Reviews in Food Science and Nutrition

Lutein: A Valuable Ingredient of Fruit and Vegetables

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MCMarta M. CalvoInstituto de Ciencia y Tecnología de Alimentos y Nutrición

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Marta M. Calvo (2005) studied this question.

synapsesocial.com/papers/6a84af2b57e435c023a90cab https://doi.org/10.1080/10408690590957034

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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Dietary Carotenoids and Vitamins A, C, and E and Risk of Breast Cancer1999 · 404 citations
2Oxidative degradation kinetics of lycopene, lutein, and 9‐cis and all‐trans β‐carotene1998 · 180 citations
3Carotenoids and provitamin A activity of carrot (Daucus carota L.) cultivars1990 · 149 citations
4Isolation and Partial Characterization of an 18 kDa Carotenoid-Protein Complex from Carrot Roots1994 · 25 citations
5Oxygenated Carotenoid Lutein and Progression of Early Atherosclerosis2001 · 338 citations