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January 1, 1987Journal of the American Oil Chemists Society

Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase. Part II. The analysis of chocolate fats

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Authors

EGE. GeeraertPSPat SandraVrije Universiteit Brussel

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Geeraert et al. (1987) studied this question.

synapsesocial.com/papers/6a8506a2d19b8ef3405b620chttps://doi.org/10.1007/bf02546261
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Capillary GC of triglycerides in fats and oils using a high temperature phenylmethylsilicone stationary phase, part I1985 · 105 citations
  2. 2Gas chromatographic separation of triglycerides based on their degree of unsaturation1977 · 17 citations
  3. 3The determination of cocoa butter equivalents in chocolate1980 · 68 citations