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February 1, 1999Archiv für GeflügelkundeOpen Access

Influence of vegetable oil sources on quality parameters of broiler meat

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Authors

SLS. López-FerrerMBM.D. BaucellsABA.C. Barroeta

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López-Ferrer et al. (1999) studied this question.

synapsesocial.com/papers/6a8512bad0366b4bb554dc45https://doi.org/10.1016/s0003-9098(25)00615-0
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