Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 13, 1949Analytical Chemistry

Penicillin in Broths and Finished Products

View Full Paper
Ask AI
Bookmark
Share

Authors

KHKiyoshi HiguchiMie UniversityWPW. H. PetersonUniversity of Southern California

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Higuchi et al. (1949) studied this question.

synapsesocial.com/papers/6a852428abe7e878c1964901https://doi.org/10.1021/ac60030a004
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Estimation of Types of Penicillin in Broths and Finished Products1947 · 13 citations
  2. 2A CHEMICAL ASSAY METHOD FOR PENICILLIN G1946 · 20 citations
  3. 3A micro-chromatographic method for the detection and approximate determination of the different penicillins in a mixture1947 · 50 citations