The seed fats of five species of Cordyline and two species of Phormium, the only Kew Zealand genera of the family Agavaceae, have been shown to be similar in fatty acid composition, containing the following range of fatty acids: linoleic acid 75‐89%, oleic acid 5‐16%, palmitic acid 3‐11%, stearic acid 1‐3%.
No takes yet. Share an insight, caveat, or question.
Isobel M. Morice (1962) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: