Conference Article| June 01 1984 Characteristics of the uncoupling protein from brown-fat mitochondria M. KLINGENBERG M. KLINGENBERG 1Institute for Physical Biochemistry, University of Munich, Goethestrasse 33, 8000 Munich 2, Federal Republic of Germany Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1984) 12 (3): 390–393. https://doi.org/10.1042/bst0120390 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation M. KLINGENBERG; Characteristics of the uncoupling protein from brown-fat mitochondria. Biochem Soc Trans 1 June 1984; 12 (3): 390–393. doi: https://doi.org/10.1042/bst0120390 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: DAN, dimethylaminonaphthoyl, DCCD, dicyclohexylcarbodi-imide, SDS, sodium dodecyl sulphate This content is only available as a PDF.
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Martin Klingenberg (1984) studied this question.
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