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February 1, 1956Journal of the American Chemical Society

The Preparation and Physical Properties of Polypeptidyl Proteins1,2

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Authors

HTH. TsuyukiHKH. Van KleyMSMark A. Stahmann

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Cite This Study

Tsuyuki et al. (1956) studied this question.

synapsesocial.com/papers/6a8553bbfc70cb81dc201cddhttps://doi.org/10.1021/ja01585a018
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