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The phenomenon of fluorescence emission offers a variety of parameters that can be exploited to achieve highly selective chemical analysis.1 Only a small fraction of chemical species are fluorescent, providing inherent selectivity. Limited applicability, a drawback of the selectivity, can often be overcome by using derivatization or indirect methods based on effects such as quenching, complexation, enzymatic catalysis, and immunochemical equilibria
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McGown et al. (1987) studied this question.
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