FTIR-ATR and Radiolabeling Study of Structural Modifications during Protein Adsorption on Hydrophilic Surfaces. 2. The Case of Apo-α-lactalbumine

ADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTFTIR-ATR and Radiolabeling Study of Structural Modifications during Protein Adsorption on Hydrophilic Surfaces. 2. The Case of Apo-α-lactalbumineA. Bentaleb, A. Abele, Y. Haikel, P. Schaaf, and J. C. VoegelView Author Information INSERM U 424, 11 Rue Humann, 67085 Strasbourg, Cedex, France, Institut Charles Sadron, CNRS-ULP, 6 rue Boussingault, 67083 Strasbourg, Cedex, France, and Ecole Européenne de Chimie, Polymères et Matériaux de Strasbourg, 1 rue Blaise Pascal, BP 296F, 67008 Strasbourg, Cedex, France Cite this: Langmuir 1999, 15, 14, 4930–4933Publication Date (Web):June 4, 1999Publication History Received15 December 1998Revised9 April 1999Published online4 June 1999Published inissue 1 July 1999https://pubs.acs.org/doi/10.1021/la981722vhttps://doi.org/10.1021/la981722vbrief-reportACS PublicationsCopyright © 1999 American Chemical SocietyRequest reuse permissionsArticle Views113Altmetric-Citations6LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Adsorption,Chemical structure,Hydrophilicity,Peptides and proteins,Protein structure Get e-Alerts