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, Pierre Ayotte, Suzanne Bruneau, , Derek C. G. Muir, Ross J. Norstrom, Inuit Exposure to Organochlorines through the Aquatic Food Chain in Arctic Québec, Environmental Health Perspectives, Vol. 101, No. 7 (Dec., 1993), pp. 618-620
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Dewailly et al. (1993) studied this question.
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