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June 1, 1963Biochemical JournalOpen Access

Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid

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Authors

ANA. NeubergerUniversity of LondonHPHarold PapkoffUniversity of California, Davis

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Neuberger et al. (1963) studied this question.

synapsesocial.com/papers/6a85a1716f8d490ba41e70efhttps://doi.org/10.1042/bj0870581
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1An investigation of the egg-white mucoproteins, ovomucoid and ovalbumin1961 · 54 citations
  2. 2Carbohydrates in protein. 4. The determination of mannose in hen's-egg albumin by radioisotope dilution1962 · 342 citations
  3. 3The free amino groups of insulin1945 · 1,827 citations
  4. 4Carbohydrates in protein. 6. Studies on the carbohydrate-peptide bond in hen's-egg albumin1963 · 120 citations