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February 26, 2023MoleculesOpen Access

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii

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TPTania PetragliaTLTiziana LatronicoAFAngela Fanigliulo

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Petraglia et al. (2023) studied this question.

synapsesocial.com/papers/6a85ab6547743a7c6cd4e49fhttps://doi.org/10.3390/molecules28052176
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  4. 4Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species2022 · 15 citations