The granular morphology of two types of barley starch, widely different in amylose‐content, has been investigated during the period of starch accumulation. The pattern by which the granules were laid down was markedly different, despite the previously observed similarities in the changes in the ratio and nature of the starch components.
No takes yet. Share an insight, caveat, or question.
Banks et al. (1973) studied this question.
Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context: