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December 19, 2022ACS Food Science & TechnologyOpen Access

Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties

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Authors

KUKubra UnalHAHami AlpasMiddle East Technical UniversityMÖMecit Halil ÖztopMiddle East Technical University

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Unal et al. (2022) studied this question.

synapsesocial.com/papers/6a85b6388e43bc0304d0cd0chttps://doi.org/10.1021/acsfoodscitech.2c00230
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