Research Article| June 01 1958 Glutamic–alanine and glutamic–aspartic transaminases of wheat germ D. H. Cruickshank; D. H. Cruickshank 1Botany School, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar F. A. Isherwood F. A. Isherwood 2Low Temperature Research Station for Research in Biochemistry and Biophysics, University of Cambridge, and Department of Scientific and Industrial Research Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1958) 69 (2): 189–195. https://doi.org/10.1042/bj0690189 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation D. H. Cruickshank, F. A. Isherwood; Glutamic–alanine and glutamic–aspartic transaminases of wheat germ. Biochem J 1 June 1958; 69 (2): 189–195. doi: https://doi.org/10.1042/bj0690189 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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