Vernacular Health Moralities and Culinary Tourism in Newfoundland and Labrador

This article addresses class-based moral judgments as a crucial aspect of both informal and consciously constructed kinds of culinary tourism in the Canadian province of Newfoundland and Labrador. Interview and survey data, as well as Internet travelogues, further reveal the development and negotiation of vernacular health moralities that influence the ways in which certain foods are culturally constructed to convey status.