IAC Juliana is a white table grape cultivar developed by the Agronomic Institute of Campinas (IAC), recommended for cultivation throughout São Paulo State, mainly in the Campinas-Jundiaí region. It is a secondgeneration hybrid, showing high yield potential. It can be cultivated in the same way as ‘Niagara Rosada’, which is currently the main table grape cultivar in São Paulo, but differs in berry color and in flavor, having a characteristically Muscat taste.
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Pommer et al. (2002) studied this question.
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