Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 1, 1980Journal of Food Biochemistry

Membrane Lipid Oxidation in a Mucrosomal Fraction of Red Hake Muscle

View Full Paper
Ask AI
Bookmark
Share

Authors

RMR. E. McDonaldUniversity of WyomingSKStephen D. KelleherNOAA National Marine Fisheries ServiceHHHerbert O. HultinNOAA National Marine Fisheries Service

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

McDonald et al. (1980) studied this question.

synapsesocial.com/papers/6a86a4e72ddf18dfdd75ef02https://doi.org/10.1111/j.1745-4514.1980.tb00641.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Sarcoplasmic Reticulum1968 · 225 citations
  2. 2Metal‐catalyzed lipid oxidation and changes of proteins in fish1971 · 52 citations
  3. 3Evidence that Peroxidation of Lysosomal Membranes Is Initiated by Hydroxyl Free Radicals Produced during Flavin Enzyme Activity1973 · 657 citations
  4. 4Effect of hydroxyl radical scavengers on microsomal oxidation of alcohols and on associated microsomal reactions1978 · 83 citations