The article deals with the issues of monitoring the sustainability of development and ensuring the economic security of the organization. A classification of indicators for monitoring and evaluating sustainable development in terms of significance (weight) and integrality into three categories is proposed. Organizational and methodological aspects of accounting for the quality of products and assets in determining their fair value for calculating indicators of the efficiency of the use of production resources are recommended. Normal restrictions have been established to control the sustainability of the organization’s development and ensure its economic security. Proposals on the regulation and planning of costs for the production of agricultural products are recommended.
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Alborov et al. (2023) studied this question.
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