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November 1, 1983PLANT PHYSIOLOGYOpen Access

Effects of Abscisic Acid and Ethylene on the Gibberellic Acid-Induced Synthesis of α-Amylase by Isolated Wheat Aleurone Layers

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Authors

KVK. VartyUniversidad Autónoma de la Ciudad de MéxicoBABarbarı́n Arreguı́nCalifornia Institute of TechnologyMGM.A. GómezUniversidad Politécnica de Madrid

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Varty et al. (1983) studied this question.

synapsesocial.com/papers/6a86ccb1ddd5671cb07cb508https://doi.org/10.1104/pp.73.3.692
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Pattern and Control of Phospholipid Metabolism in Wheat Aleurone Tissue1976 · 29 citations
  2. 2MODIFIED ASSAY FOR α-AMYLASE IN GERMINATING BARLEY1967 · 67 citations
  3. 3Modes of Ethylene Action in the Release of Amylase from Barley Aleurone Layers1982 · 22 citations