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November 12, 1971Journal of the Institute of BrewingOpen Access

A LOW pH DISC ELECTROPHORESIS SYSTEM FOR STUDYING α-AMYLASE ENZYMES

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Authors

AMA. W. MacGregorScottish Agricultural Science AgencyWMW. O. S. MeredithAgricultural Research Service

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MacGregor et al. (1971) studied this question.

synapsesocial.com/papers/6a86cdb636c36f97809eb72bhttps://doi.org/10.1002/j.2050-0416.1971.tb03412.x
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Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1THE ISOLATION OF α-AMYLASE FROM BARLEY AND MALTED BARLEY, AND A STUDY OF THE PROPERTIES AND ACTION-PATTERNS OF THE ENZYMES1965 · 73 citations