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May 1, 1951Journal of the Science of Food and Agriculture

The determination of starch by acid hydrolysis

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Authors

SPS. J. PirtUniversity of LondonWWWilliam J. WhelanNational University of Ireland, Maynooth

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Pirt et al. (1951) studied this question.

synapsesocial.com/papers/6a86cdb636c36f97809eb72fhttps://doi.org/10.1002/jsfa.2740020507
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