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July 22, 2003Journal of Agricultural and Food Chemistry

Wounding Stress Increases the Phenolic Content and Antioxidant Capacity of Purple-Flesh Potatoes (Solanum tuberosum L.)

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LRL. Fernando ReyesTexas A&M UniversityLCLuis Cisneros‐ZevallosTexas A&M University

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Reyes et al. (2003) studied this question.

synapsesocial.com/papers/6a86d1b324dcec08efbef1ddhttps://doi.org/10.1021/jf034213u
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healing1992 · 82 citations
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  3. 3Jasmonic acid in wound signal transduction pathways1997 · 81 citations
  4. 4Sequential Induction of Phenylalanine Ammonia-lyase and a Lyase-inactivating System in Potato Tuber Disks1968 · 221 citations
  5. 5Studies on the Carbon Dioxide Promotion and Ethylene Inhibition of Tuberization in Potato Explants Cultured in Vitro1976 · 49 citations