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August 2, 2006Journal of Applied Microbiology

Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

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Authors

TWTom Van de WieleGhent UniversityNBNico BoonGhent University HospitalSPSam PossemiersAblynx (Belgium)

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Wiele et al. (2006) studied this question.

synapsesocial.com/papers/6a86df78740e6cf4b5cf84e1https://doi.org/10.1111/j.1365-2672.2006.03084.x
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