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December 1, 1989PLANT PHYSIOLOGYOpen Access

Heat-Stable Proteins and Abscisic Acid Action in Barley Aleurone Cells

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Authors

JJJohn V. JacobsenPacific Northwest National LaboratoryDSDenis C. ShawAdvanced Energy (United States)

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Jacobsen et al. (1989) studied this question.

synapsesocial.com/papers/6a86f57defff3bac58ca042chttps://doi.org/10.1104/pp.91.4.1520
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Gibberellic Acid-Enhanced Synthesis and Release of α-Amylase and Ribonuclease by Isolated Barley and Aleurone Layers1967 · 605 citations
  2. 2Pulse-labeling Studies on Protein Synthesis in Developing Pea Seeds and Evidence of a Precursor Form of Legumin Small Subunit1980 · 107 citations
  3. 3Abscisic Acid Content of Barley Grains During Ripening as Affected by Temperature and Variety11976 · 79 citations