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Hexenols are important flavour components of fruit and vegetables. We report the synthesis of cis ‐3‐hexen‐1‐ol‐6,6,6‐ 2 H 3 , hexen‐1‐ol‐6,6,6‐ 2 H 3 , hexan‐1‐ol‐6,6,6‐ 2 H 3 , cis –2‐hexen‐1‐ol‐6,6,6‐ 2 H 3 and trans ‐2‐hexen‐1‐ol‐6,6,6‐ 2 H 3 .
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Brenstrum et al. (1992) studied this question.
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