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February 1, 1991Cornell Hotel and Restaurant Administration Quarterly

Capacity Management: Making Your Service Delivery More Productive

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Abstract

A critical element in the success of any restaurant is to make the most efficient use of the operation's capacity. Here's how to make your service-delivery system function effectively

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Cite This Study

Brian Sill (1991) studied this question.

synapsesocial.com/papers/6a871963b712452940cbb8f5 https://doi.org/10.1177/001088049103100420

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