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January 1, 1962Journal of Food Science

Iron and the Bacterial Spoilage of Shell Eggs

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Authors

JGJ. A. GaribaldiAgricultural Research ServiceHBH. G. BayneUniversity of Waterloo

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Cite This Study

Garibaldi et al. (1962) studied this question.

synapsesocial.com/papers/6a871b96a588a0bfb8beed08https://doi.org/10.1111/j.1365-2621.1962.tb00057.x
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Effect of Iron on the Pseudomonas Spoilage of Experimentally Infected Shell Eggs1960 · 37 citations
  2. 2Fundamental Principles of Bacteriology1954 · 189 citations
  3. 3THE ANTIBACTERIAL ACTIVITY OF THE EGG WHITE PROTEIN CONALBUMIN1952 · 41 citations
  4. 4IDENTIFICATION OF THE TRYPSIN INHIBITOR OF EGG WHITE WITH OVOMUCOID1947 · 279 citations