Staphylococci: their role in fermented sausages

Journal Article Staphylococci: their role in fermented sausages Get access G.J.E. Nychas, G.J.E. Nychas Ministry of Agriculture, Institute of Technology of Agricultural Products, S. Venizelou 1, Lycovrisi 14123, Athens, Greece Search for other works by this author on: Oxford Academic Google Scholar J.S. Arkoudelos J.S. Arkoudelos Ministry of Agriculture, Institute of Technology of Agricultural Products, S. Venizelou 1, Lycovrisi 14123, Athens, Greece Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Bacteriology, Volume 69, Issue S19, 1 January 1990, Pages 167S–188S, https://doi.org/10.1111/j.1365-2672.1990.tb01806.x Published: 01 January 1990