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January 1, 1926Biochemical JournalOpen Access

The Biological Significance of the Unsaponifiable Matter of Oils

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Authors

HCHarold John ChannonUnilever (United Kingdom)

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Harold John Channon (1926) studied this question.

synapsesocial.com/papers/6a87ba92f762332bf8fe7781https://doi.org/10.1042/bj0200400
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Also Consider

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  1. 1The Biological Significance of the Unsaponifiable Matter of Oils1926 · 20 citations
  2. 2Cholesterol Synthesis in the Animal Body1925 · 35 citations
  3. 3Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)1920 · 29 citations
  4. 4Studies on the Chemical Nature of Vitamin A1925 · 61 citations
  5. 5Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour1920 · 36 citations