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January 1, 1931Biochemical JournalOpen Access

The glyceride structure of butter-fats

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Authors

THT. P. HilditchGoogle (United States)JSJohn Joseph SleightholmeUniversity of Liverpool

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Hilditch et al. (1931) studied this question.

synapsesocial.com/papers/6a87bf0824ca9e5e63015679https://doi.org/10.1042/bj0250507
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions1930 · 52 citations
  2. 2Regularities in the glyceride structure of vegetable seed-fats1929 · 33 citations
  3. 3The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep1917 · 15 citations