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January 1, 1927Biochemical JournalOpen Access

The Effect of Desiccation upon the Nutritive Properties of Egg-white

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MBMargaret Averil BoasLister Institute of Preventive Medicine

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Margaret Averil Boas (1927) studied this question.

synapsesocial.com/papers/6a87c744ae2ee8767cfe775ehttps://doi.org/10.1042/bj0210712
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1On the Composite Nature of the Water-soluble B Vitamin1927 · 90 citations
  2. 2An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats1924 · 26 citations
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  4. 4Mammary Secretion. V1924 · 7 citations
  5. 5Relation between Vitamin B and Protein in the Diet of Growing Rats1926 · 32 citations