THE literature of research work performed to elucidate the effect of diet on the secretion of milk does not give the impression that there is a definite relation between the two things. On the other hand, the great experience of the farmer indicates how closely these are related, and any precise information would be not only of value to him, but might also assist in overcoming the disability so frequently met with in modern women, many of whom are unable to breast-feed their children owing to a deficient secretion.
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Gladys Annie Hartwell (1921) studied this question.