Swedish wheats were analysed at the seedling stage for hydroxamic acids (Hx), a family of natural aphid resistance factors. Analysis comprised the historical development from old landraces to modern cultivars, and included cultivars in the Swedish National List of Cultivars for 1992–93. Spring and winter wheats contained similar average Hx concentrations, 2.12 ± 0.801 (n = 26) and 2.37 ± 0.816 (n = 49) mmol/kg fr. wt, respectively. Cultivars recommended for 1992–93 showed lower levels of Hx, 1.14 ± 0.574 (n = 7) and 1.97 ± 0.751 (n = 8), respectively. Breeding wheat for higher Hx levels as a means of obtaining increased aphid resistance is discussed.
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Escobar et al. (1993) studied this question.
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