Medicinal plants are widely used, nowadays, for the preparation of various pharmaceutical forms, or as food additives; therefore, the research focuses on validated methods of analysis by single or hyphenated HPLC. This review includes references to recent work for the analysis of flavonoids, terpenes, alkaloids, coumarins, alkamides, polyacetylene and some other compounds of interest which can be found in medicinal plants. Details of experimental conditions (sample preparation, chromatography) are included.
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Cîmpan et al. (2002) studied this question.
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