Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 28, 2024Food Chemistry AdvancesOpen Access

Ultrasound as a pre-treatment in millet-based probiotic beverage: It's effect on fermentation kinetics and beverage quality

View Full Paper
Ask AI
Bookmark
Share

Authors

LMLokesh Kumar MeenaAgricultural & Applied Economics AssociationMBMalini BuvaneswaranMinistry of Food Processing IndustriesTBTS Byresh

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Meena et al. (2024) studied this question.

synapsesocial.com/papers/6a880976729e8aa7bb582fc3https://doi.org/10.1016/j.focha.2024.100631
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains2020 · 99 citations
  2. 2Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review2022 · 64 citations