Five enzymes from Flavobacterium heparinum, capable of degrading heparin to its basic constituents, have been purified and characterized. The purified heparinase degrades heparin to trisulfated disaccharide with a yield of 70 to 80%. The trisulfated disaccharide is desulfated by a disaccharide sulfoesterase yielding the disulfated disaccharide. This product is then a substrate for the glycuronidase forming glucosamine-2,6-disulfate and α,β-keto acid. Glucosamine-2,6-disulfate is desulfated by a sulfoesterase and a sulfamidase yielding free glucosamine and inorganic sulfate. The substrate specificity of these enzymes led to the formulation of a pathway for the sequential degradation of heparin. It was shown, by the action of these purified enzymes, that the trisulfated disaccharide is one of the fundamental structural units of heparin.
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Dietrich et al. (1973) studied this question.
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