The chemical composition and energy contents of copepods and cladocerans in relation to their size

Summary The chemical composition and energy contents of four different species of cladocerans, one species of a calenoid copepod, and mixed samples of four species of cyclopoid copepods were quantitatively determined. The relative chemical composition, expressed as a percentage of the total organic matter (excluding chitin) of each of the different species analysed, were very similar. The mean relative composition for all species was 71·2% protein, 9·5% carbohydrates, 19·3% lipids, 16·5% total nitrogen and 2·1% total phosphate–phosphorus. A substantial amount of the total nitrogen was found to be non‐protein nitrogen (mean of 23·3% of total nitrogen). The calorific value was calculated from the estimated amounts of proteins, carbohydrates and lipids using conversion factors. The relationship between the calculated organic matter and the chemical oxygen demand (COD) was found to be constant and did not vary much for the different species. The ratio of total organic matter to COD has a mean value of 0·51. Calorific values ranged from 5847 to 6353 cal/g total organic matter. The amounts of chemical substances or energy contents per individual Copepoda or Cladocera were calculated. Regression lines together with their correlation coefficients have been computed to describe the relationship between the amount of chemical constituents and energy contents per individual, and the length of the individual. The results are extensively compared with those given in the literature and differences are discussed.