ocids are commonly found to be a persistent pest in structures of grain stores. Grain residues are potential pest reservoirs that serve as sources of grain re-infestation. Weight losses caused by psocids on broken wheat kernels were measured. Average weight loss of grain samples was 9.7% after 3 months of Liposcelis bostrychophila infestation. The weight losses were positively correlated with progeny production.
No takes yet. Share an insight, caveat, or question.
Zuzana Kučerová (2002) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: