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July 1, 1956Proceedings of the National Academy of SciencesOpen Access

The Phytoene Content of Tomatoes

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Authors

GMG. MackinneyUniversity of LiverpoolCRC. M. RickOregon State UniversityJJJ. A. JenkinsMassachusetts Institute of Technology

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Cite This Study

Mackinney et al. (1956) studied this question.

synapsesocial.com/papers/6a8850abb0d802598bf4e97ehttps://doi.org/10.1073/pnas.42.7.404
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1INHERITANCE OF BETA-CAROTENE IN TOMATOES1950 · 65 citations
  2. 2Carotenoid Differences in Tomatoes1952 · 27 citations