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August 12, 2016Natural Product ResearchOpen Access

Optimisation of a Naviglio-assisted extraction followed by determination of piperine content in Piper longum extracts

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Authors

GGGiulia GigliarelliRPRita PagiottiDPDiana Persia

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Cite This Study

Gigliarelli et al. (2016) studied this question.

synapsesocial.com/papers/6a8856e5aaaef52b1e4dfcf7https://doi.org/10.1080/14786419.2016.1217209
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Overview for Various Aspects of the Health Benefits of Piper Longum Linn. Fruit2011 · 225 citations
  2. 2Evaluation of Drying Process on the Composition of Black Pepper Ethanolic Extract by High Performance Liquid Chromatography With Diode Array Detector2012 · 11 citations
  3. 3Antidiabetic and antihyperlipidemic activity of Piper longum root aqueous extract in STZ induced diabetic rats2013 · 198 citations