The virulence-enhancing factor of mucins. 7. The remaining components of the ‘third factor’ involved in virulence enhancement

Research Article| March 01 1953 The virulence-enhancing factor of mucins. 7. The remaining components of the ‘third factor’ involved in virulence enhancement H. Smith; H. Smith 1Microbiological Research Department, Porton, Wilts Search for other works by this author on: This Site PubMed Google Scholar H. T. Zwartouw; H. T. Zwartouw 1Microbiological Research Department, Porton, Wilts Search for other works by this author on: This Site PubMed Google Scholar R. C. Gallop; R. C. Gallop 1Microbiological Research Department, Porton, Wilts Search for other works by this author on: This Site PubMed Google Scholar Patricia W. Harris-Smith Patricia W. Harris-Smith 1Microbiological Research Department, Porton, Wilts Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1953) 53 (4): 673–678. https://doi.org/10.1042/bj0530673 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation H. Smith, H. T. Zwartouw, R. C. Gallop, Patricia W. Harris-Smith; The virulence-enhancing factor of mucins. 7. The remaining components of the ‘third factor’ involved in virulence enhancement. Biochem J 1 March 1953; 53 (4): 673–678. doi: https://doi.org/10.1042/bj0530673 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1953 CAMBRIDGE UNIVERSITY PRESS1953 Article PDF first page preview Close Modal You do not currently have access to this content.