Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 1, 1998Food Additives & Contaminants

Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice

View Full Paper
Ask AI
Bookmark
Share

Authors

TLThomas Ostenfeld LarsenTechnical University of Denmark
Jens C. Frisvad
Jens C. FrisvadUniversity College DublinGRGitte Ravn

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Larsen et al. (1998) studied this question.

synapsesocial.com/papers/6a887012d79ae02bd34e0f2fhttps://doi.org/10.1080/02652039809374696
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Expansolides A and B: Tetracyclic sesquiterpene lactones from Penicillium expansum1990 · 55 citations
  2. 2Terverticillate Penicillia: Chemotaxonomy and Mycotoxin Production1989 · 153 citations