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March 22, 2021Public Health NutritionOpen Access

Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort

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Authors

JAJulie Louise Munk AndersenAarhus UniversityKFKirsten FrederiksenDanish Cancer SocietyOROle Raaschou‐NielsenAarhus University

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Cite This Study

Andersen et al. (2021) studied this question.

synapsesocial.com/papers/6a8872118dfe8b7ec5a548d7https://doi.org/10.1017/s1368980021001270
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  4. 4Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study2013 · 166 citations
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