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August 11, 2022Applied SciencesOpen Access

Effect of Pumpkin Cultivar on the Selected Quality Parameters of Functional Non-Dairy Frozen Desserts

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Authors

ASAleksandra SzydłowskaWarsaw University of Life SciencesDZDorota ZielińskaWarsaw University of Life SciencesDKDanuta Kołożyn‐KrajewskaJan Długosz University

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Cite This Study

Szydłowska et al. (2022) studied this question.

synapsesocial.com/papers/6a88ea32aeb1be0a8e696601https://doi.org/10.3390/app12168063
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