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Journal Article Developments in Meat Science — 2 Get access Developments in Meat Science – 2. Edited by Ralston Lawrie. Published by Applied Science Publishers, Ltd, 22 Rippleside Commercial Estate, Ripple Rd, Barking, Essex IG 11 OS A England, 1981. xxi + 299 pp. Price: $64.00. ISBN 0-85334-986-X. Francis B Suhre Francis B Suhre U.S. Department of Agriculture Chemistry Division Laboratory Branch Beltsville, Maryland 20705 Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Analytical Chemists, Volume 66, Issue 2, 1 March 1983, Page 327, https://doi.org/10.1093/jaoac/66.2.327 Published: 15 February 2020
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Francis B. Suhre (1983) studied this question.
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