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May 13, 2008Journal of Food Science

Use of Microbial Transglutaminase and Nonmeat Proteins to Improve Functional Properties of Low NaCl, Phosphate‐Free Patties Made from Channel Catfish ( Ictalurus punctatus ) Belly Flap Meat

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BMByungrok MinUniversity of Maryland Eastern ShoreBGB.W. Green

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Min et al. (2008) studied this question.

synapsesocial.com/papers/6a88f084cd9902a7ca126684https://doi.org/10.1111/j.1750-3841.2008.00758.x
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